On May 29, 2019, Department of Food Safety Standards & Monitoring and Evaluation of National Health Commission issued the "Notice on 24 kinds of "Three-New Foods" such as Lactobacillus curvatus)” (No. 2 of 2019), including 3 new food raw materials, 15 new varieties of food-related products and 6 new varieties of food additives, of which 15 new varieties of food-related products are as follows:
1. Food Contact Materials and Additives for Products Expanding Use
2. New Varieties of Additives for Food Contact Materials and Products
3. New Resin Varieties for Food Contact Materials and Products
Announcement website：
http://www.nhc.gov.cn/sps/s7890/201905/618e2e835b9041579aced23d735545a8.shtml
Announcement interpretation website：
http://www.nhc.gov.cn/sps/s3586/201905/1d57841b763146bab817524d0d8f8378.shtml
